Nutritional Considerations for Racquet Sports

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in THIS course

Sports Dietitian and Squash player Rachel Scrivin starts with a background of the physiological and energy demands of the main Racquet Sports. She gives detailed food and fluid guidelines for training to enable athletes, coaches and clinicians to get the performance results they or their clients desire.

By the end of this presentation you will be able to

  • Differentiate between the energy demands of Racquet Sports compared to other sports
  • Understand the specific physiology, energy demands and fluid requirements of Racquet Sport athletes for training and competition
  • Implement the information learned into practice to enhance athletic performance and recovery

Course Investment:

US $19

Length of course:

2 CPEU hours

Course Presenter

Rachel Scrivin
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