Gastrointestinal Dysfunction and Failure in Surgical and Critical Illness

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in THIS course

Varsha Asrani provides a detailed overview of what gastrointestinal dysfunction and failure is, and how to nutritionally manage patients who are critically ill with gastrointestinal dysfunction.

By the end of this presentation you will be able to

  • Understand the pathophysiology of gut dysfunction in surgical and critical illness in relation to multiple organ failure.
  • Recognise the knowledge gap in assessment of gut function and its implications in clinical practice.
  • Apply the relevant knowledge on enteral/ parenteral nutrition on inpatients with a wide spectrum of gut dysfunction.

NB: 2 CPEU hours includes video, MCQ, self-reflection sheet and evaluation form completion

Course Investment:

US $19

Length of course:

2 CPEU hours

Course Presenter

Varsha Asrani
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