An Introduction to Food Allergy and Food Intolerance

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in THIS course

Sharon Trueman is an expert Dietitian working in the specialised area of food allergy and food intolerance. You will learn to understand what the differences are between food intolerance and food allergy to enable you to better understand how to manage your clients.

By the end of this presentation you will be able to

  • Recognise the common signs and symptoms of both food allergy and food intolerance
  • Understand the timing of food reactions, as a valuable clue to the type of reaction
  • Understand the mechanisms behind these reactions
  • Recognise triggers and the degree of avoidance needed
  • Understand the diagnosis and principles of management of both conditions
  • Be confident in the dietary management, adequate substitution and nutritional adequacy of restricted diets
  • Understand the long term outcomes for both conditions

Course Investment:

US $19

Length of course:

3 CPEU hours

Course Presenter

Sharon Trueman
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