LCHF (Low Carbohydrate Healthy Fat) is proving to be popular for many athletes and people with insulin insufficiency, or those just wanting to make a lifestyle change. Dietitian Dr. Caryn Zinn presents the biochemistry and physiological principles behind LCHF diets, and how to apply these into your lifestyle. FREE Course until 31st March 2018 use the promo code = freezinn
THIS COURSE IS BUNBLED WITH VITAMIN D THE LATEST ERGOGENIC AID? AT NO EXTRA COST. TWO COURSES FOR THE PRICE OF ONE. Dr. Kirsty Fairbairn outlines the biochemical pathways of Vitamin D2 and D3 in the body, and moves on to deficiency issues, sun exposure guidelines and the potential dangers of over-supplementation of Vitamin D.
IBS Specialist Dietitian Chloe McLeod gives the latest research evidence on Irritable Bowel Syndrome and FODMAPs. Learn how to implement the FODMAPs protocol to ease the symptoms of IBS, and improve your or your clients' health.
Dietitian Gabrielle Maston explains the latest research evidence in regards to Bariatric Surgery and 'Super Obesity', and talks through the 4 main types of surgical procedures. Learn how to manage your nutrition before and after surgery so you or your clients get the desired results.
Dr. Gary Slater is an expert in body composition, ISAK level 3 Instructor and Australian New Zealand Bone Mineral Society (ANZBMS) clinical densitometry technician. Learn between the difference between the various physique assessment methods and how you can apply a specific technique into your practice.
COMING SOON - Feeding a patient in the ICU can be an extremely technical process, and it is very important to get the volume of feed, feeding route and type of feed correct. Dr. Shankar will explain the full nutrition care process and how to feed a critically ill patient.
COMING SOON - Learn from an expert Paediatric Dietitian on how to accruately assess a paediatric tube feeding patient, and provide the correct nutritional feeding intervention.
COMING SOON - Fiona will provide an overview of the rationale for weight neutral approaches as used in the practice of dietetics for clients with weight concern.